Sai Institute Of Aviation & Hospitality

Bartending management

To be employed as a bartender not only lets you have an access to a great experience of nightlife but also opens a way for a high placed career, making you skilled in management skills. The operation and management of a bar that serves alcoholic beverages is the responsibility of bar management. In charge of a bar means that you will have to supervise a wide range of employees, including servers, bartenders, and bouncers. Additionally, bar management includes entertainment as a crucial component. Live events with bands and comedians as well as televised sports events are possible sources of entertainment. The bar manager may also be responsible for overseeing the kitchen and choosing the menu if the establishment serves food.
COURSE LEVEL DIPLOMA
Duration 1 Year
Eligibility 10 + 2