It concentrates on the administrative aspect of the food and beverage industry. A food and beverage manager is in charge of ordering inventory and raw materials, managing finances and budgets, figuring out how much each menu item will cost, and other associated duties. Employment options include bartending, head cooking, sous-chef, guest service, director of food and beverage, and food and beverage management. The career-focused Diploma in Hotel Management with a Specialisation in Food Production programme was designed to equip students with the essential skills and knowledge required to thrive in the hospitality industry, particularly in the culinary and food production fields. Cooking is handled by a management department known as "Food Production". It involves a process whereby raw ingredients are cooked, combined, and other processes to create a meal. The range of food production has increased faster both nationally and globally. The programme includes a substantial amount of practical training in a commercial kitchen, which enables students to advance their culinary skills and obtain real-world experience.